Suitable as an aperitif, ideal with fish dishes.
In northern Italy, not very far from Venice at the foot of the Dolomiti mountain range, Treviso is the birthplace of the best Prosecco sparkling wines. The local microclimate favours the ripening of the aromatic Glera grape with its versatility, resulting in the multi-layered palette of La Gioiosa Prosecco. It is one of the largest and most technologically advanced producers in the region, whose products we can rightly regard as Prosecco ambassadors around the world. The exclusive Cartizze and Valdobbiadene sparkling wines are not missing from La Gioiosa’s selection either.
Manufacturer’s website: http://www.lagioiosa.it/