Nebbiolo is a red grape unique to the region of Piedmont. This variety provides a tasteful wine that is tightly packed with berries, backdrop of vivid acid and tannin. When Young, the wine is somewhat restless and angular, but with age all tastes settle nicely into balance. Ricossa makes a very good price for Barbaresco. The wine has spent a year in Oak container and a bottle of the year. The wine has dried red berries, minerals and Cedar aromas characteristic of nebbiolo on the front. It is recommended to decant the wine a few hours before drinking so that the aromas can be opened.
Wild beef, steak steik with gush, truffle (oil) paste, Pecorino, senior Parmesan cheese.
In his wine philosophy, the alcohol producer Piedmont’s picturesque hills, with a history of more than a century, emphasises respect and unlimited loyalty to local traditions and regional history. Already in the XX century the beginning of the received Ricossa wines attention closer to and farther from the considered veinikonkurssidel and veinikriitikud of positive attention is the Ricossa brand has earned consistently up to the present day.
Manufacturer’s website: http://www.ricossa.com