The wine label shows the Ribera del Duero from the sky during the harvest in the first weeks of October. The wine has a deep blackcurrant colour, the aroma contains strongly ripe berries (blackcurrant, cherry) and various spices. The taste is very berry, liqueur, freshly crushed with a black pepper nuance. The wine is a full-bodied and good balance, where a strong berried and vürtsikust softens the long maturation (12 months) in the oak container.
Perfect for barbecue steaks, as well as game meat.
The Torres family started winegrowing as early as 17. a century in the ancient Catalan town of Vilafranca del Penedes. It’s still a family business. Torres is also at the forefront of winemaking and development in Chile. They make wine in California. The family has taken the heart of investing in a sustainable and sustainable environment, leading and setting an example for the entire wine world. Torres has been selected for the prestigious magazine Drinks International world’s the most rewarded veinibrändi 2014, 2015, 2017, 2018 years, which makes them one of the successful and most prestigious wineries in the present century.
Manufacturer’s website: http://www.torreswines.com