Silk and Spice Red Blend 75cl

Characterization

An intense ruby-red wine with dried red and blackberries such as blackcurrant and ripe plum. The spicy nature of this wine stems from vanilla, black and pink pepper with hints of Mocha. A full-bodied wine with excellent balance, soft tannins, and long aftertaste.
Made from 40% Nacional, 20% Baga, 20% Syrah, 20% Alicante Bouchet grapes.
The bottle label shows 15.century Bengal gulf, the largest strategic importance of the gulf in the world the so-called Asian gate, which separates the South and South-east Asia. One of the coats of arms of the Portuguese territory, which has been in use since 1248, is also visible. However, the two caravans aim to highlight and recognise the historical relationship between the explorer Vasco da Gama and the other seamen and Silk & Spice wine. The wine is named 16. “Silk, Spice & intense Route ” of the century between Europe and Asia, where spices such as nutmeg, cinnamon, cloves, and pepper were traded. Many of these flavors and aromas can also be found in this wine.

Consumption recommendation

It is very suitable for most meat dishes, especially grilled-toasted beef and ribs. It’s also perfect for bigger cheeses.

Details

The history of Sogrape dates back to 1942. to the Year, founded and created by Fernando van Zeller Guedes. Today, the company is run by a third-generation, with vineyards in the main wine-growing regions of Portugal, and also in Argentina, Chile and New Zealand, on a land of approximately 1200 hectares. The prestigious and innovative family business has focused on the production and development of quality Portuguese wine brands worldwide. Sogrape is an active member of” Wine in Moderation ” and meets the world’s highest quality and food safety standards.

Manufacturer’s website: http://www.sograpevinhos.eu