La Celia Reserva Malbec 75cl

Characterization

The wine has a red color with violet undertones. The fine aroma gives rise to the characteristic fruit of the variety. The rich and intense flavor provides soft tannins with the notes resulting from the maturation of the Oak container. The aftertaste is long lasting and lively. The wine has matured for 8-9 months in concrete containers and has undergone malolactic fermentation.

Consumption recommendation

Perfect wine with grilled beef ribs and vegetables as well as risoto and pasta dishes.

Details

More than 125. the annual History of La Celia is Uco Valley’s oldest wine house, founded in 1890. in the year when Eugenio Bustos bought a wine house for the construction of a plot of land in Mendozas. It was the first wine house in the region to plant a Malbec brought from France, which is now Argentina’s most important vine variety. The winery bears the name of Eugenio’s daughter Celia, who made the business created by her father profitable. Today, La Celia is a state-of-the-art modern wine house that stands out for its premium wines, having 400 ha of wine gardens in the Uco Valley. Finca La Celia wines is a unique terroir expression and the manufacturer’s commitment to high quality and tradition, creating elegant and complex wines. Finca La Celia is part of the Viña San Pedro Tarapacá group since 2000.

Manufacturer’s website: http://lacelia.com.ar/