Devils Bit Mountain Cider 50cl CAN

Characterisation
Crisp, dry and stiff traditional Irish apple cider is made of Dabinett, Michelin and Ashton Bitter apples that grow at the base of the Devils Bit Mountain in the producer’s apple orchards.
A straw-yellow cider with a bright golden shade of colour offers sweet, sour apples that are recognisable in the aroma. The fruity-tasting natural and full-bodied cider is a great freshener! With its lower calorie ideal alternative to beer. Naturally gluten-free.

Consumption recommendation
It is perfect for roast beef, sweet and sour sauce with pork, cider sauces, cream soups and risoto and pasta. In addition to ham and cold cuts, salads, game meat and more delicate curry dishes.

Details
Adams Cider Co. it’s 1994. the second largest producer of cider in Ireland, established in 2003. Their family owns over 200,000 m2 of apple orchards in Meath and Tipperary. In addition to the abundant Irish soil and the Soft Rains, the production of excellent cider apples is supported by the producers ‘ bees who take care of the pollination of apple trees. Devils Bit Mountain Cider ready siidrimeister Pat Kearney of the leadership, who already recover a lost painting early days controls all processes – from the bees in the government until the cider pudeldada up to them belonging to siidrimaja in.

Manufacturer’s website: http://www.devilsbit.ie/