Henri Bourgeois Sancerre 75cl

Characterization
The wine is fermented in steel drums at a controlled temperature (15-18°C), then the wine rests on yeast lees for 5 months.
A fragrance with exotic fruits and citrus notes, a subtle yet powerful aroma. A lasting and harmonious taste ensures good quality.

Consumption recommendation
A great companion with fish dishes, scallops and goat cheese.

Details
Organic farming and local terroir of the characters in a deeply respectful and exhibits a small producer, whose vineyards are France’s Loire river valley (Sancerre, Pouilly-Fume) and New Zealand Marlborough wine region in. Henri Bourgeois is of course the main family of Sauvignon Blanc, in addition to making wine from the berries of Pinot Noir and Cabernet Franc. The wines express perfectly the potential that Sauvignon Blanc can offer with an uncompromising commitment under the hand of the Wine Master.

Manufacturer’s website: www.henribourgeois.com