La Celia Elite Malbec 75cl

Characterisation

The grapes originate in the la Consulta area at a height of 1100 m in the south of Uco Valley. A deep red colour with a violet shade and a complex bouquet are full of ripe berries with elegant violets and balsamico notes. Cask ripening is the wine achieved a fine composition, where the red and black berries abundant the taste is a perfect balance of vanilla, coffee and light carnation nuances with. The mild first impression is followed by a powerful and long lasting taste. The wine has been kept in the French oak vessel min. 12 months, then 3 months in a concrete container and 6 months in a bottle. Wine with silky soft tannins has undergone 100% malolactic fermentation.

Consumption recommendation

Ideal for grilled beef and pork, roasted vegetables and goat cheese.

Details

More than 125. the annual History of La Celia is Uco Valley’s oldest wine house, founded in 1890. in the year when Eugenio Bustos bought a wine house for the construction of a plot of land in Mendozas. It was the first wine house in the region to plant a Malbec brought from France, which is now Argentina’s most important vine variety. The winery bears the name of Eugenio’s daughter Celia, who made the business created by her father profitable. Today, La Celia is a state-of-the-art modern wine house that stands out for its premium wines, having 400 ha of wine gardens in the Uco Valley. Finca La Celia wines is a unique terroir expression and the manufacturer’s commitment to high quality and tradition, creating elegant and complex wines. Finca La Celia is part of the Viña San Pedro Tarapacá group since 2000.

Manufacturer’s website: http://lacelia.com.ar/