Veuve Clicquot Extra Brut Extra Old 75cl

According to the tradition of the winemaker and his long experience of mixing grapes, Extra Brut Extra Old champagne matures for at least three years in yeast barrels. The Extra Brut will then mature into Extra Old champagne before being recycled for another three years in bottles in the winery. It’s a double-bearing. from Champagne, 100% reserve wines are used, the oldest of which date back to 1988. The blend contains quality wines collected over a period of 30 years from 17 different grape harvests used by winemaker Dominique Demarville in making champagnes. In view of the richness of the full – bodied quality wines in Champagne Extra Brut Extra Old, only a very small amount of sugar is added to the mixture-3 g/l. Extra Brut Extra Old is a wine easily adapted to different situations-with the freshness of an aperitif and the depth needed to enjoy alongside dinner. A flexible yet characterful wine is perfect for dishes with light, subtle nuances of taste as well as richer flavours. Extra Brut Extra Old is particularly suited to Redfish, lobster, veal, mushrooms and Comté cheese.