Ricossa Barbera Appassimento DOC 75cl

Characterisation

This Barbera Appassimento-style wine has been recognised by several wine magazines as one of the best prices in Piedmont. Ricossa adds the traditional ‘appassimento’ technique, which is known as ‘appassimento’, from the region of Verona to Barbera by drying ripe grapes within three weeks of pressing and fermentation. 60% of the wine also passes through Oak camp. The wine is colourfully purple, tastefully ripe, berry-like and in perfect balance.

Consumption recommendation

Pasta bolognese, lasagne, blood sausage, barbecue, game pot, hard cheeses.

Details

In his wine philosophy, the alcohol producer Piedmont’s picturesque hills, with a history of more than a century, emphasises respect and unlimited loyalty to local traditions and regional history. Already in the XX century, the beginning of the received Ricossa wines attention closer to and farther from the considered wine competition and wine critics of positive attention is the Ricossa brand has earned consistently up to the present day.

Manufacturer’s website: http://www.ricossa.com