Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri 75cl

Characterization

In the aroma of ruby red wine, there are strong dark berries and fruits. In addition to the Field Berry, you can feel the nuances of creeks, Oaks and Oak. Wine with a taste and a special character offers strong tannins, good acidity and spicy. Wine originating from Kakheti microzone-Kishkhev is produced using Georgia’s original wine-making method in a large underground clay vessel like Amphora. The crushed grapes are poured with shells up to 40. for a day in kvevl, where they are stirred every two hours. After the removal of shells of the store shall be derived from the fluid in the closed kvevris 2 years, when the fermentation is completed and wine maturation. The result is unique, aromatic, intense and tannin wine. 2013. since 2002, Georgia’s traditional Kvevr oenological practice has been included in the Unesco Cultural Heritage List.

Consumption recommendation

Suitable next to grilled burgers, shashlik, BBQ dishes, and steak.

Details

1997. the Teliani Valley Wine House, established in 2002, is the successor to the traditional Georgian wine production. It was founded in Tsinandali region famous Teliani Valley margarine made a factory in place, which pudeldada its first wine in 1893. in. Due to the specificities of the soil and the microclimate, the Cinandal region has always been at the heart of Georgian wine culture. Years of commitment and continuous development have made Teliani Valley wines the best – selling wines in their country of Georgia-almost 40% of the entire wine market. For the high quality of wine house production, the prizes awarded to wines also speak from various international wine competitions.

Manufacturer’s website: http://www.telianivalley.com/en