Barone Montalto Ammasso Rosso 150cl

Characterization

Ammas is the highest expression of the quality of Barone Montalto. This wine is produced through a traditional winemaking technique called ‘amass’. Belice Valley in the region has grown Nero d’Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, the wine matures in oak barrels for 8-10 months. Ammas is a well-balanced wine with a powerful and rich taste, offering red ripe berries and spices. Candied fruits, toaster notes, and powerful tannins provide sensual and tasteful wine.

Consumption recommendation

Perfect for steak and barbecue, lamb and spinach next to gnocchi.

Details

The leading Sicilian wine producer, who has managed to combine Sicilian modern winemaking technology. Such a symbiosis resulting in a fresh and distinctive character of the wines known as the Sicilian wine regions such as Santa Ninfa, Agrigento, and Noto. In addition to traditional local varieties of berries, we also find wine grapes from around the world, but wines have an exciting local personality.
MGM Mondo del Vino-the best Italian producer in 2015 (AWC Vienna International Wine Challenge).

Manufacturer’s website: http://baronemontalto.it