The wine has matured for at least 6 months in French oak barrels. 54% of the wine has matured for six months in The Nevers Oak. The fresh and fruity aroma is dominated by peach, plum and grapefruit aromas together with the undertone of roasted hazelnuts. Fresh and mineral, with elegant acidity and rich fruity taste. The aftertaste is pleasant and long lasting. Storage photosensitivity in a good wine cellar for 3-5 years.
Perfect match for caviar. Also an ideal companion to fish dishes with salmon, trout, fresh seafood and other baked or sauce.
The Torres family is already involved in wine-growing 17. saj. and in addition to wine-making in Spain, Don Miguel Torres acquired in 1979. in Curico’s small winery being the first foreigner to invest in a Chilean wine-growing Paradise. Miguel Torres Chile’t can be proud to call real pioneers of Chile being the first who introduced new winemaking technologies: introduction of stainless steel tanks and French oak barrels for. In addition, it has made a major contribution to the increase in the popularity and volume of sales of Chilean wines.
Manufacturer’s website: http://migueltorres.cl