Vina Maipo SpA.
8 – 10 °C
Fresh cheeses, Kala, Linnuliha, Mereannid, Suupisted
Vina Maipo Sauvignon Blanc 300cl BIB
After the harvest, the berries will be crushed. Then settle and filter at 4-8c for 48 hours. After settling, yeast is added and alcohol fermentation begins within 25 days at 13C. Pale yellow in colour, with a green undertone. The aroma is fresh, lively, mineral, feel tic. Tastefully fresh, fruity, feel citrus fruit, aftertaste of Minery and fine sourness.
Suitable for aperitif, fish food, crustaceans and cheeses.
The Vina Maipo Wine House began in 1948 in Maipo Valley, Chile. Maipo Valley is known worldwide as a region where quality wines are produced. Because of its specific climate, the fluctuation of high temperatures and the rocky surface, the region is very good at growing grapes from Cabernet Sauvignon and Syrah. Today is Vina Maipo one of the five largest exporting veinimaju from Chile and its wines are sold in more than 80 countries. The wine portfolio of Vina Maipo includes semi-sweet, dry, Reserva and very high quality wines.
Manufacturer’s website: http://www.vinamaipo.cl